{"id":243364,"date":"2023-04-26T14:16:34","date_gmt":"2023-04-26T14:16:34","guid":{"rendered":"https:\/\/sustainablealmond.eu\/ein-vorbild-fuer-den-oekologischen-anbau\/"},"modified":"2023-07-05T08:45:32","modified_gmt":"2023-07-05T08:45:32","slug":"ein-vorbild-fuer-den-oekologischen-anbau","status":"publish","type":"page","link":"https:\/\/sustainablealmond.eu\/de\/ein-vorbild-fuer-den-oekologischen-anbau\/","title":{"rendered":"Ein Vorbild f\u00fcr den \u00f6kologischen Anbau"},"content":{"rendered":"

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Ein Vorbild f\u00fcr den \u00f6kologischen Anbau<\/h1>\n

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Einer der Wettbewerbsvorteile der iberischen Produkte ist das Klima, das es vielen Produkten (vor allem den traditionelleren, regenbew\u00e4sserten) erleichtert, als Bio-Produkte<\/strong> zertifiziert zu werden.<\/p>\n

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Etwa 21\u00a0% der Gesamtfl\u00e4che<\/strong> Spaniens sind bereits als \u00f6kologisch zertifiziert. Dazu kommen noch etwa 5.000\u00a0Hektar in Portugal (INE-Daten\u00a02019).<\/p>\n

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In den Vereinigten Staaten und Australien<\/strong> werden mindestens 2\u00a0%<\/strong> der Anbaufl\u00e4che \u00f6kologisch bewirtschaftet, w\u00e4hrend der Schwerpunkt auf einer superintensiven Bewirtschaftung liegt.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“About“ _builder_version=“4.20.4″ background_image=“https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/right.jpg“ background_size=“initial“ background_position=“top_left“ global_colors_info=“{}“][et_pb_row column_structure=“2_5,3_5″ _builder_version=“4.20.4″ custom_margin_tablet=““ custom_margin_phone=“-39px||||false|false“ custom_margin_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_column type=“2_5″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/almond_02.jpg“ title_text=“almond_02″ align_tablet=“center“ align_phone=““ align_last_edited=“on|desktop“ _builder_version=“4.20.4″ transform_origin=“100%|0%“ width_tablet=“50%“ width_phone=““ width_last_edited=“on|tablet“ custom_margin=“-98px|||-15vw|false|false“ custom_margin_tablet=“0vw|||0vw“ custom_margin_phone=““ custom_margin_last_edited=“on|phone“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“3_5″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.20.4″ header_font=“||||||||“ header_2_font=“Rns Sanz|700|||||||“ header_2_text_color=“#ad521b“ header_2_font_size=“30px“ header_2_line_height=“1.2em“ hover_enabled=“0″ header_2_font_size_tablet=“26px“ header_2_font_size_phone=“20px“ header_2_font_size_last_edited=“on|desktop“ header_2_letter_spacing_tablet=“0px“ header_2_letter_spacing_phone=“0px“ header_2_letter_spacing_last_edited=“off|tablet“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

Damit ist die Iberische Halbinsel weltweit ein wichtiges Vorbild f\u00fcr den Anbau von Bio-Mandeln.<\/h2>\n

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Und das ist zweifellos eine gro\u00dfe Chance f\u00fcr die Zukunft:<\/p>\n

    \n
  • Die Nachfrage<\/strong> nach dieser Art von Produkten nimmt st\u00e4ndig zu<\/strong>.<\/li>\n
  • Auch ihr Preis ist h\u00f6her<\/strong>, da die Verbraucher bereit sind, f\u00fcr ein hochwertiges und umweltfreundliches Produkt etwas mehr auszugeben.<\/li>\n
  • Der Weltmarkt f\u00fcr Bio-Lebensmittel wird sich<\/strong> bis zum Jahr 2030 verdreifachen.<\/strong> Laut einer aktuellen Studie des Beratungsunternehmens Precedence Research wird er j\u00e4hrlich um 12 % auf 497 Milliarden Dollar anwachsen.<\/li>\n<\/ul>\n

    Daher setzen sich SAB-Almendrave und CNCFS daf\u00fcr ein, bei ihren Partnern die Umstellung auf den \u00f6kologischen Landbau zu f\u00f6rdern<\/strong>.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ein Vorbild f\u00fcr den \u00f6kologischen AnbauEiner der Wettbewerbsvorteile der iberischen Produkte ist das Klima, das es vielen Produkten (vor allem den traditionelleren, regenbew\u00e4sserten) erleichtert, als Bio-Produkte zertifiziert zu werden.Etwa 21\u00a0% der Gesamtfl\u00e4che Spaniens sind bereits als \u00f6kologisch zertifiziert. Dazu kommen noch etwa 5.000\u00a0Hektar in Portugal (INE-Daten\u00a02019).In den Vereinigten Staaten und Australien werden mindestens 2\u00a0% der […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-243364","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/pages\/243364"}],"collection":[{"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/comments?post=243364"}],"version-history":[{"count":3,"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/pages\/243364\/revisions"}],"predecessor-version":[{"id":243367,"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/pages\/243364\/revisions\/243367"}],"wp:attachment":[{"href":"https:\/\/sustainablealmond.eu\/de\/wp-json\/wp\/v2\/media?parent=243364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}