[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Testimonials” _builder_version=”4.20.4″ background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/left.jpg” background_size=”initial” custom_padding=”29px||29px||true|” custom_padding_tablet=”0px||0px||true” custom_padding_phone=”” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.0″ text_font=”||||||||” header_font=”Rns Sanz||||||||” header_text_color=”#ad521b” header_font_size=”60px” header_2_font=”Rns Sanz|700|||||||” header_2_text_color=”#ad521b” header_2_font_size=”50px” text_orientation=”center” max_width=”800px” module_alignment=”center” hover_enabled=”0″ header_font_size_tablet=”40px” header_font_size_phone=”34px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”36px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_2_letter_spacing_tablet=”0px” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|tablet” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_color=”rgba(252,250,247,0.9)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_slider arrows_custom_color=”#ad521b” dot_nav_custom_color=”#ad521b” _builder_version=”4.27.0″ body_font=”Merriweather||||||||” body_font_size=”20px” body_line_height=”2em” background_color=”rgba(0,0,0,0)” custom_padding=”100px|||||” custom_padding_tablet=”20px||” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” auto=”on” hover_enabled=”0″ body_font_size_tablet=”” body_font_size_phone=”14px” body_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide _builder_version=”4.27.0″ body_font=”Rns Sanz||||||||” background_layout=”light” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” sticky_enabled=”0″]<\/p>\n
One of the competitive advantages of the Iberian sector is its climate, which means that a large part of production (particularly the most traditional, rainfed production) can be certified as an organic product<\/strong>.<\/p>\n [\/et_pb_slide][et_pb_slide _builder_version=”4.27.0″ body_font=”Rns Sanz||||||||” background_layout=”light” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” sticky_enabled=”0″]<\/p>\n Around 21% of the total area in Spain is already organic. There is also an area of approximately 5,000 hectares in Portugal (figures from the National Statistics Institute (INE) in 2019).<\/p>\n [\/et_pb_slide][et_pb_slide _builder_version=”4.27.0″ body_font=”Rns Sanz||||||||” background_layout=”light” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” sticky_enabled=”0″]<\/p>\n The US<\/strong> and Australia<\/strong> devote less than 2%<\/strong> of their crop area to organic production, focusing instead on super-intensive farming.<\/p>\n [\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.20.4″ background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/right.jpg” background_size=”initial” background_position=”top_left” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.4″ custom_margin_tablet=”” custom_margin_phone=”-39px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/almond_02.jpg” title_text=”almond_02″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.20.4″ transform_origin=”100%|0%” width_tablet=”50%” width_phone=”” width_last_edited=”on|tablet” custom_margin=”-98px|||-15vw|false|false” custom_margin_tablet=”0vw|||0vw” custom_margin_phone=”” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.0″ header_font=”||||||||” header_2_font=”Rns Sanz|700|||||||” header_2_text_color=”#ad521b” header_2_font_size=”30px” header_2_line_height=”1.2em” hover_enabled=”0″ header_2_font_size_tablet=”26px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” header_2_letter_spacing_tablet=”0px” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|tablet” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.0″ text_font=”Rns Sanz||||||||” text_letter_spacing=”0.5px” text_line_height=”1.5em” ul_line_height=”1.5em” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|desktop” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|desktop” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|tablet” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n And there is no doubt that it represents a huge opportunity for the future:<\/p>\n Demand for this type of product is constantly increasing.<\/p>\n<\/li>\n Its price is also higher, as consumers are willing to pay a little more for a high-quality and environmentally-friendly product.<\/p>\n<\/li>\n The global organic food market will triple in size between now and 2030. Specifically, according to a recent study by the consultancy firm Precedence Research, it will grow at a year-on-year rate of 12%, up to 497 billion dollars a year.<\/p>\n<\/li>\n<\/ul>\n With this in mind, SAB-Almendrave and CNCFS are committed to incentivising the transformation to organic agriculture among their partners.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Leaders in organic productionOne of the competitive advantages of the Iberian sector is its climate, which means that a large part of production (particularly the most traditional, rainfed production) can be certified as an organic product.Around 21% of the total area in Spain is already organic. There is also an area of approximately 5,000 hectares […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-243890","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages\/243890"}],"collection":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/comments?post=243890"}],"version-history":[{"count":3,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages\/243890\/revisions"}],"predecessor-version":[{"id":243893,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages\/243890\/revisions\/243893"}],"wp:attachment":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/media?parent=243890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}This makes the Iberian Peninsula a global leader in organic almonds.<\/h2>\n
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