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The shelled almond.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/granillo.jpg” title_text=”granillo” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” custom_margin=”55px||||false|false” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Cut in the form of a dice, it is ideal for fillings and coatings, seasoning for dairy and bakery products, topping for ice cream, and meat, fish or seafood dishes.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/05\/almendra-tostada-1.jpg” title_text=”almendra tostada” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” custom_margin=”55px||||false|false” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The toasting process is carried out in special ovens at a temperature of 160\u00ba C (\u00b1 20\u00ba C) for approximately 45 minutes.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”1.5%||||false|false” custom_padding_tablet=”0%||30px||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/repelada.jpg” title_text=”repelada” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The kernel with skin is inserted into a machine that blanches it in conditions of high temperature and humidity.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/palitos.jpg” title_text=”palitos” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” custom_margin=”55px||||false|false” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Almond cut in the form of a stick. It is used in toasted snacks, confectionary and bakery products, as well as in salad dressings.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/pasta.jpg” title_text=”pasta” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” custom_margin=”55px||||false|false” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
A dense, aromatic cream often used in pastry specialties, it is an extremely high-quality product with the highest percentage of almonds.<\/p>\n
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[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
A mechanical division process is used to obtain these slices, which are used in salad dressings, cereal products or as decoration.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/harina.jpg” title_text=”harina” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” custom_margin=”55px||||false|false” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Obtained after milling the (generally blanched) kernel. Perfect for making butter or as a sauce thickener.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/05\/helado-almendra.jpg” title_text=”helado almendra” align=”center” _builder_version=”4.20.4″ _module_preset=”default” background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/poke-restaurant-46.png” width=”60%” custom_margin=”55px||||false|false” border_radii=”on|400px|400px|400px|400px” border_width_all=”10px” border_color_all=”RGBA(255,255,255,0)” box_shadow_style=”preset1″ box_shadow_vertical=”0px” box_shadow_blur=”0px” box_shadow_spread=”2px” box_shadow_color=”#000000″ locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”4827deed-2a92-4d97-a22f-f01067ae6873″ header_font=”||||||||” header_4_font=”Rns Sanz|700|||||||” header_4_text_color=”#ad521b” header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”center” custom_margin=”||0px||false|false” hover_enabled=”0″ header_4_font_size_tablet=”17px” header_4_font_size_phone=”15px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”4c43b4b6-66bf-432d-959a-705bda24a650″ text_font=”Rns Sanz||||||||” text_text_color=”#000000″ text_line_height=”1.8em” text_orientation=”center” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
A smooth, chilled clotted cream, it is sweet but not overbearing or greasy, and evidences the dominant traces of the milled seed.<\/p>\n
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Versatility in the kitchenKERNELThe shelled almond.CHOPPEDCut in the form of a dice, it is ideal for fillings and coatings, seasoning for dairy and bakery products, topping for ice cream, and meat, fish or seafood dishes.TOASTEDThe toasting process is carried out in special ovens at a temperature of 160\u00ba C (\u00b1 20\u00ba C) for approximately 45 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-243911","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages\/243911"}],"collection":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/comments?post=243911"}],"version-history":[{"count":3,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages\/243911\/revisions"}],"predecessor-version":[{"id":243915,"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/pages\/243911\/revisions\/243915"}],"wp:attachment":[{"href":"https:\/\/sustainablealmond.eu\/en\/wp-json\/wp\/v2\/media?parent=243911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}