{"id":243101,"date":"2023-04-26T14:16:34","date_gmt":"2023-04-26T14:16:34","guid":{"rendered":"https:\/\/sustainablealmond.eu\/criterios-de-referencia-na-producao-biologica\/"},"modified":"2023-07-05T10:00:51","modified_gmt":"2023-07-05T10:00:51","slug":"criterios-de-referencia-na-producao-biologica","status":"publish","type":"page","link":"https:\/\/sustainablealmond.eu\/pt-pt\/criterios-de-referencia-na-producao-biologica\/","title":{"rendered":"Crit\u00e9rios de refer\u00eancia na produ\u00e7\u00e3o biol\u00f3gica"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Testimonials” _builder_version=”4.20.4″ background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/left.jpg” background_size=”initial” custom_padding=”29px||29px||true|” custom_padding_tablet=”0px||0px||true” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.4″ text_font=”||||||||” header_font=”Rns Sanz||||||||” header_text_color=”#ad521b” header_font_size=”60px” header_2_font=”Rns Sanz|700|||||||” header_2_text_color=”#ad521b” header_2_font_size=”50px” text_orientation=”center” max_width=”800px” module_alignment=”center” header_font_size_tablet=”40px” header_font_size_phone=”34px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”36px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_2_letter_spacing_tablet=”0px” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Crit\u00e9rios de refer\u00eancia na produ\u00e7\u00e3o biol\u00f3gica<\/h1>\n

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Uma das vantagens competitivas do sector ib\u00e9rico \u00e9 o clima, possibilitando que muitas produ\u00e7\u00f5es (sobretudo a mais tradicional, de sequeiro) sejam certificadas como produtos biol\u00f3gicos.<\/strong><\/p>\n

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Cerca de 21% da superf\u00edcie<\/strong> total de Espanha j\u00e1 est\u00e1 coberta. Adicionalmente, juntam-se cerca de 5 000 hectares em Portugal (dados do INE em 2019).<\/p>\n

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Os Estados Unidos e a Austr\u00e1lia<\/strong> dedicam, pelo menos, 2%<\/strong> da superf\u00edcie cultivada \u00e0s amendoeiras, privilegiando as explora\u00e7\u00f5es superintensivas.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.20.4″ background_image=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/right.jpg” background_size=”initial” background_position=”top_left” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.4″ custom_margin_tablet=”” custom_margin_phone=”-39px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/sustainablealmond.eu\/wp-content\/uploads\/2023\/04\/almond_02.jpg” title_text=”almond_02″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.20.4″ transform_origin=”100%|0%” width_tablet=”50%” width_phone=”” width_last_edited=”on|tablet” custom_margin=”-98px|||-15vw|false|false” custom_margin_tablet=”0vw|||0vw” custom_margin_phone=”” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.4″ header_font=”||||||||” header_2_font=”Rns Sanz|700|||||||” header_2_text_color=”#ad521b” header_2_font_size=”30px” header_2_line_height=”1.2em” hover_enabled=”0″ header_2_font_size_tablet=”26px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” header_2_letter_spacing_tablet=”0px” header_2_letter_spacing_phone=”0px” header_2_letter_spacing_last_edited=”off|tablet” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Logo, a Pen\u00ednsula Ib\u00e9rica \u00e9 uma refer\u00eancia mundial em am\u00eandoa biol\u00f3gica.<\/h2>\n

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N\u00e3o h\u00e1 d\u00favidas de que isto representa uma grande oportunidade para o futuro:<\/p>\n

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  • \n

    A procura deste tipo de produtos est\u00e1 a aumentar constantemente.<\/p>\n<\/li>\n

  • \n

    O pre\u00e7o tamb\u00e9m \u00e9 mais elevado, uma vez que os consumidores est\u00e3o dispostos a pagar mais por um produto de qualidade e amigo do ambiente.<\/p>\n<\/li>\n

  • \n

    O mercado mundial de alimentos biol\u00f3gicos ir\u00e1 triplicar at\u00e9 2030. Mais especificamente, de acordo com um estudo recente da empresa de consultoria Precedence Research. A taxa de crescimento anual \u00e9 de 12%, atingindo 497 mil milh\u00f5es de d\u00f3lares por ano.<\/p>\n<\/li>\n<\/ul>\n

    Neste sentido, a SAB-Almendrave e o CNCFS est\u00e3o empenhados em incentivar esta transforma\u00e7\u00e3o na agricultura biol\u00f3gica entre os seus associados.<\/p>\n

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    Crit\u00e9rios de refer\u00eancia na produ\u00e7\u00e3o biol\u00f3gicaUma das vantagens competitivas do sector ib\u00e9rico \u00e9 o clima, possibilitando que muitas produ\u00e7\u00f5es (sobretudo a mais tradicional, de sequeiro) sejam certificadas como produtos biol\u00f3gicos.Cerca de 21% da superf\u00edcie total de Espanha j\u00e1 est\u00e1 coberta. Adicionalmente, juntam-se cerca de 5 000 hectares em Portugal (dados do INE em 2019).Os Estados […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-243101","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/pages\/243101"}],"collection":[{"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/comments?post=243101"}],"version-history":[{"count":5,"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/pages\/243101\/revisions"}],"predecessor-version":[{"id":243106,"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/pages\/243101\/revisions\/243106"}],"wp:attachment":[{"href":"https:\/\/sustainablealmond.eu\/pt-pt\/wp-json\/wp\/v2\/media?parent=243101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}