THE EUROPEAN ALMOND IS A SUSTAINABLE PRODUCT
The European almond
The European almond is a safe, healthy, sustainable and high-quality product.
European legislation ensures that our almonds meet the highest standards in the world as far as food safety, quality and, above all, environmental sustainability are concerned.
Leaders in organic almond production
The climate of the Iberian Peninsula means that a large part of production (particularly the most traditional, rainfed production) can be certified as an organic product.
European production model
In addition to all of the above, the Iberian almond also forms part of the world’s most stringent production model in terms of environmental sustainability, food safety and quality: the European model.
Nutritional benefits
A key element of the Mediterranean diet from time immemorial, the almond has a rich nutritional profile and, like other nuts and dried fruit, is essential to maintaining a healthy diet.